![]() ![]() It was busy the day before Thanksgiving, but never frantic - even with the phones ringing off the hook and lines filing out the door for pre-order pickup. This is their biggest time of the year, as they make more than 50,000 pies in three days. They go through about 240 gallons of whipped cream in one day.Įmployees across the 14 Polly’s Pies locations in Southern California have been working around the clock since Monday to keep up with demand, with management preparing since August. ![]() "We prepare all the pies for all the families," she said.Įverything is hand-crafted with no preservatives, made just in time for Thanksgiving. She will finish about 700 of these cream pies in one shift. This is the chain's biggest time of the yearįrom the banana cream pie to the double-crust apple pie and the very popular banberry pie with banana cream and strawberries, Polly’s makes everything fresh for same-day pickup.īaker Erika Garcia has been working for the company for 27 Thanksgivings and says it's her home.Baker Erika Garcia can finish about 700 pies in one shift.The local bakery chain whipped up more than 50,000 in just three days.Polly's Pies has 14 locations in Southern California. ![]()
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